Chestnut Meatballs recipe

Ingredients:

1 can (8 oz) of water chestnuts, drained, chopped.
½ lb of pork sausage.
½ lb of ground beef.
2 cups of soft breadcrumbs.
½ cup of milk.
1 tablespoon of soy sauce.
½ teaspoon of garlic salt.
¼ teaspoon of onion powder.

1 bottle (16 oz) of sweet and sour sauce.

Directions:

Combine all ingredients except the sweet and sour sauce. Mix thoroughly.

Form the mixture into 1-inch balls.

Place in a greased 13*9*2-inch baking dish and bake at 350°F (175°C) for about 25-30 minutes.

Add sauce and mix lightly to coat the meatballs.

Bake for another 15 minutes.

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Conversions
8 ozabout 227g (226.796 grams based on 28.3495 grams in an ounce)
lbabout 227g (226.795 grams based on 453.59 grams in a pound)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
16 ozabout 454g (453.592 grams based on 28.3495 grams in an ounce)
175C350F / Gas Mark 4

Data:

Published: December 24, 2008