Fried Meatballs recipe

Ingredients:

1 lb of ground beef.
¼ cup of grated cheese.
1 tablespoon of oregano.
Dash of garlic powder.
Dash of onion powder.
½ cup of breadcrumbs.
1 tablespoon of parsley.
2 medium eggs.

Directions:

Combine all of the ingredients.

Form the mixture into balls.

Coat a large skillet with non-stick olive oil spray.

Fry meatballs for 10 minutes or until brown.

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Conversions
1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: December 24, 2008