Meatball Sliders recipe

This is the latest trend at restaurants. Tiny meatball sandwiches made from leftovers! These are perfect for appetizers, kids meals, or eat a few of them for dinner. Makes 6 sliders.


  • 6 meatballs
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella or 6 slices provolone cheese
  • 6 dinner rolls cut in half or small buns
  • 6 party toothpicks


  1. Preheat an oven to 350F.

  2. Place the bottom half of all the rolls on a baking sheet.

  3. Evenly spread tomato sauce onto each roll.

  4. Place one meatball on each roll.

  5. Top with cheese and then the top of the roll.

  6. Secure the roll with a toothpick and put in the oven.

  7. Cook until hot and cheese is melted, about 10 minutes.

Author: Rachael Daylong.

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1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)


Published: October 12, 2011